Online DDB Search

Dortmund Data Bank
Thermophysical Data for Process Design
Contact: ☎ +49 441 361819 0 or ✉ info@ddbst.com

Query

A quote for experimental literature data about the system can be obtained via email.
DDB# Name CAS-RN Formula
174 Water 7732-18-5 H2O Overview Details
5465 Aminopyrin 58-15-1 C13H17N3O Overview Details
17172 Polyethylene glycol 400 25322-68-3 Overview Details
Search for mixtures containing this mixture as subsystem

Mixture Data

Number of available sets is shown


Liquid-Liquid Equilibria (Miscibility Gaps) (LLE)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water 3 n.a.
5465 Aminopyrin n.a.

Solid-Liquid Equilibria (SLE)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water 7 n.a.
5465 Aminopyrin n.a.

Densities and Volumes of Mixtures, Excess Volumes (VE)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 18
5465 Aminopyrin n.a.

Mixture Viscosities (VIS)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 29
5465 Aminopyrin n.a.

Mixture Surface Tensions (MSFT)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 4
5465 Aminopyrin n.a.

Mixture Speeds of Sound (MSOS)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 22
5465 Aminopyrin n.a.

Mixture Dielectric Constants (MDEC)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water 1 1
5465 Aminopyrin n.a.

Mixture P-v-T Data (MPVT)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 5
5465 Aminopyrin n.a.

Electrical Conductivities (ECND)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water n.a. 6
5465 Aminopyrin n.a.

Further Thermodynamic Properties (X)
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water 2 24
5465 Aminopyrin 1

Total
DDB# Name 5465 17172 Polyethylene glycol 400
174 Water 13 109
5465 Aminopyrin 1

Dortmund Data Bank Version: February 2024
What are "Sets" and "Points" in the Dortmund Data Bank? © Dortmund Data Bank  by  DDBST GmbH
Online DDB search information page Overall Statistics on Systems, Sets, and Points
Contact Direct link to this DDB search page
(0.62 seconds)